Chinese Food

Dried celery

Stir fried pork liver with garlic

My family is going to order fried pork liver with garlic sprouts today. It's hard for me. I've never done it before. I bought the ingredients. I made them according to my own idea. I didn't expect that they were surprisingly delicious.

Stewed sheep wedge

I made mutton at home for the first time. I bought some sheep wedges and legs online. I learned how to make them according to the shopkeeper's practice. The sheep scorpion is a complete spinal vertebra with the inner back meat and spinal cord. B... ...

Delicious roast goose

I'm at home on weekends. I see half a goose in the fridge. I want to make a roast goose. I want to give my husband a surprise. I really got a big surprise from my husband.

Old Beijing famous snack - ancestral pot stickers

I watched the food program the other day. I didn't write down a single recipe. Combined with their own experience to share. This pot paste with cabbage and meat filling. There are many leeks and onions in the filling. This may be the original ta... ...

Braised pork in brown sauce

When the weather gets cold, I always want to eat some meat to add some calories. It's better to cook a plate of braised meat with rice. It's really comfortable to drink a hot soup after eating. Even the picky daughter has a bowl of rice. -

Braised chicken and rice

Steamed chicken with mushrooms

Old Beijing barbecue with mutton and fennel stuffing

Girdle fire is one of the famous snacks in old Beijing. Beijing people don't know it. Girdle fire is made by frying in oil. It's golden in color. It's burnt and fragrant. It's delicious. The reason why it's called girdle is because it's like the... ...

Pan fried fish bone

Japanese Yamaguchi soil material

@ after a while, add 135kcal protein, 12.7g fat, 5.6g carbohydrate, 8.3g

Marinated peanut beef

Shufujia is an old brand that we all know. We are lucky to get the trial of new hand sanitizer this time. Thanks to douguo. Thanks to P & G. I'm really familiar with comfort. My mother used to buy toiletries. Shufujia bought ten of them. Now I a... ...

The rhythm of stewing tomato and Beef Brisket with rice

There's a sense of healing in the moment of eating tomato and beef brisket in the pot. In fact, every time you taste the soup, the warm happiness will cover your whole body. So, we must share it with you. Besides, the noodles and rice dressing a... ...

Steamed rice with chicken wings

I had a chicken wing BaoFan once at the so-called Taiwan food festival. I thought I would make it at home. It took a long time. They use full wings. They bake like kebabs. I don't know how to do it. I'm afraid that it's too much trouble to remov... ...

Hot and sour sausage

I learned this from a friend in Jiangxi. I think it's better than my own. Share it with you.

Black chicken soup with mushroom and fungus

There are pregnant women at home. The perfect tonic Soup for pregnant women. Ha ha ha. Chinese medicine can be added according to your own needs. Black chicken must buy fresh. Otherwise, the taste is not delicious.

Crispy hot dog intestines

It's said that the World Health Organization has proposed that pickled meat products should be included in the scope of cancer risk. This makes me accelerate my research on the method of sausage. After several trials, the current recipe is the b... ...

Sweet and sour sirloin

Chicken and Mushroom Pie

This shiitake chicken pie. Pastry crispy. Pastry filling because of the egg milk liquid. Strong taste.

Fried chicken gizzards with chili